Lifestyle magazine Tulip reviewed lebua Resort Jaipur in their travel feature on Jaipur in the October issue. “It is a destination in itself that channels the region’s color, vibrancy and cultural splendor.”
lebua Hotels & Resorts would like to wish everyone a Happy Diwali. May this auspicious Festival of Lights bless you with Peace, Prosperity, and Happiness.
'Chef Ryuki Kawasaki of Mezzaluna restaurant at the Dome celebrates the arrival of autumn with a menu that showcases the very best of seasonal produce.' The menu embraces the time of year by incorporating vegetables and fresh herbs with such exclusive products as Mandarin Orange yellowtail, Nova Scotia lobster, European sea bass and pigeon Royal de Bresse...'