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100 Stories: Chef Ryuki’s Crème de la crème: The Spring Dessert Tasting Menu at Mezzaluna

“After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.”

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100 Stories: Chef Ryuki’s Crème de la crème: The Spring Dessert Tasting Menu at Mezzaluna

lebua Bangkok

100 Stories: One of the World’s great dining destinations

“One of the World’s great dining destinations, Mezzaluna just gets better and better. The exemplary European culinary creations of chef Ryuki Kawasaki continue to amaze, as do the restaurant’s brilliant wine list...

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100 Stories: One of the World’s great dining destinations

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100 Stories:  Mezzaluna Premium Wine Tasting Menu

"A bottle of wine contains more philosophy than all the books in the world"

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100 Stories:  Mezzaluna Premium Wine Tasting Menu

lebua Bangkok

100 Stories: “Spring is natures way of saying: ‘Let’s party’!”

Innovative French cuisine, with large helpings of Chef Ryuki Kawasaki’s Japanese heart and premium Japanese products, have earned him numerous awards and two Michelin stars. Even before his food melts in your mouth; you can devour his delightful seasonal dishes with your eyes…

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100 Stories: “Spring is natures way of saying: ‘Let’s party’!”