Menus

Bites Menu

Chili Lobster Roll

Singaporean chili & garlic sauce, homemade brioche bun

Crunchy Calamari

Wasabi dip & pickled white ginger

Crispy Chicken Tacos

Spicy coleslaw & coriander salad

Avocado & Charred Tomatoes Guacamole

Pico de gallo & corn chips

Pancetta or Vegetarian Pizza

Mozzarella, aged parmesan, caramelized shallots, Pancetta & black pepper

Fried Polenta

Truffle mayonnaise

Mushroom and truffle crispy puffs

Macaroni pasta, parmesan cream, mushrooms & shaved truffles

Mini pork sliders buns

Aioli, apple jam and coleslaw

Baked camembert cheese

Rosemary, honey roasted walnuts, grilled sour dough bread

The "Distil" Mini Burgers

Wagyu Beef, Serrano ham & aged cheddar cheese

Artisanal European Cheese Platter

Selection of 6 Cheeses, homemade breads

Exclusive House of Caviar

Exclusive House of Caviar

One of the finest caviar served on chilled Natural Himalayan Salt Plate

Caviar Service

We offer our Caviar in vacuum-sealed tins to maintain the caviar’s freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment.

Imperial Beluga

Still the most recognised name in caviar, Beluga is still considered 'King of Caviar'. Famous for its very large pearlescent grey eggs, this caviar is full and rich in flavour with a rounded and long creamy finish.

Beluga

Beluga caviar is the most delicious and expensive one among all black caviar types. Beluga (HusoHuso) originally lives only in Caspian sea. The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones.

Royal Oscietra

Royal Oscietra Caviar from the Russian sturgeon (acipensergueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.

Oscietra

This caviar has firm and bigger eggs close to Beluga in size, mostly in colors of pearly gray or dark hazel, the flavor is refreshing, then lush buttery, long aftertaste, and crisp with aroma.

Seafood Selection

The Dome's Exquisite Seafood Selection

Pink Tarbouriech No.2

Etang de Thau, France

Speciale de Claire No.2

Marennes d’Oleron, France
_____________________________

Grand Distil Plataeu

Alaskan king crab legs
Diver scallops
Nova Scotia Lobster
Calamari
Australian Mussels
Deep sea king prawns
Oyster selection
Crab salad

Distil Plataeu

Alaskan king crab legs
Nova Scotia lobster
Deep sea king prawns
Oyster selection
Crab salad