Our mixologist showcases the art of mixing through various techniques, house made infusions, foams, smoke, aging and what not and takes you on a journey through skillfully crafted cocktails to arouse your senses.
A beautiful & delicious Japanese influenced treat! To be shared between two or one can have both the shares! A mix of Sake, Plymouth Gin, apple, vanilla, lime, raisin infused bitter and Tuna sashimi on the side!
A couple of these could either start or end the drama! A fine mix of Havana Club 'Seleccion de Maestros', Havana club 7yr, homemade banana cordial, banana liquor, green chartreuse, pandan infused Martini extra dry and lime.
Refreshing local Asian ingredients blended with a modernistic touch. Kafir lime infused tequila, lemongrass, honey shaken with apple juice, lemon and vanilla.
This rich and passionately red cocktail will only lead to addiction, because one will never be enough! We start with red berry tea infused Absolut 100 vodka, ginger liquor, homemade vanilla syrup, a generous splash of grapefruit and finish with a touch of yummy lip smacking foam. Try it to test it!
This cocktail is an exotic experience with its simplicity and elegance. Formulated using Absolut 100 infused with cardamom, perfumed with ginger, lemon, house made kummel and a touch of curry foam layered on top. It’s delicious!
A nod towards the health conscious Olemca altos plata tequila, agave syrup, fresh carrot juice and lime, shaken and served in the glass rimmed with dried sage and chili.
As they wisely said, a good idea always comes over a drink! A refreshing blend of Plymouth and Burroughs Reserve Gins shaken with pineapple, lemongrass marmalade, pineapple juice, lemon and vanilla.
This is a cocktail for those that do… Spicy, sweet and sour, it has Havana Club 7yrs infused with cinnamon, anise, vanilla, cardamom and orange layered with passion fruit and homemade chili falernum. An experience like none other, a must try!
Are you thinking about a coffee cocktail? Then here is an amazing cocktail with coffee…shake off that sleep, kick start your night! Havana 7yr rum aged in oak barrel with coffee, chocolate, cinnamon, vanilla and maple, shaken together with espresso, kahlua, chocolate and orange bitters.
Now a must have cocktail specially created for the cast & crew of The Hangover part II
movie shot extensively at the bars & restaurants of our hotel.
Freezing flavors in the water at -1.9° Celsius inspired our mixologist to create below cocktails capturing the true essence of ice. More the ice melts more flavorful the cocktail becomes. “Simple has just become complicated!”
Our take on Thailand’s favorite dessert! A distil’s signature! A beautiful blend of premium cachaça, coconut rum, almond syrup and mango shaken vigorously together, served with Jasmine-mango-almond flavored ice cubes in a cool bag.
Here the beauty is in the balance; Angostura bitters against the sweetness of cherry to achieve a bittersweet & spicy cocktail. We combine Havana 7, cinnamon and cherry liqueur then splash it with a significant amount of Angostura bitters, served over cherry ice cubes and clouds
Our exotic version of the traditional Sangria with Pinghin Sauvignon Blanc, Cognac, pineapple juice, dehydrated fruits and iced berries. This cocktail is like a bouquet of fruits and fragrances.
Dilution is the key to this cocktail. Tequila Olmeca, Moroccan tea syrup, lime juice over melting lychee ice cubes.
Singaporean chili & garlic sauce, homemade brioche bun
Wasabi dip & pickled white ginger
Grilled Fresh Corn Casserole & Smoked Cream of Corn
Wagyu Beef, Serrano Ham Chips, aged cheddar
Rosemary, Honey & Roasted Walnuts, Grilled House Made Sourdough
Spicy coleslaw & coriander salad
Pico de gallo & corn chips
Mozzarella, aged parmesan, caramelized shallots, pancetta & black pepper
Selection of 6 Cheeses, Homemade Breads
Contemporary Rolls with the finest ingredients
Wagyu beef, asparagus, spring onion, cucumber, ebiko & Teriyaki sauce
Foie gras, cucumber, tempura flakes, mango & Teriyaki sauce
Unagi, avocado, crabstick, cucumber, ebiko & Teriyaki sauce
Asparagus, cream cheese, salmon, shitake Mushroom & tamagoyaki
Strawberry, avocado, asparaguscucumber, shitake, black sesame
salmon, cream cheese, cucumber, ebiko
tamagoyaki, cucumber, avocado, crabstick, shrimp
Each 3 pieces
Selection of: Tuna, Yellow tail, Salmon, Shrimp, Octopus
Selection of: Scallop, Salmon, Shrimp, Yello tail, Tuna
Selection of Sushi: Tuna, Yellow tail, Salmon, Octopus, Shrimp
Selection of Sashimi: Scallop, Salmon, Shrimp, Yellow tail, Tuna
Traigheanna Bay Donegal, Ireland
Eyre Peninsula, South Australia
Coffin Bay, South Australia
One of the finest caviar served on chilled Natural Himalayan Salt Plate
We offer our Caviar in vacuum-sealed tins to maintain the caviar’s freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment.
Still the most recognised name in caviar, Beluga is still considered 'King of Caviar'. Famous for its very large pearlescent grey eggs, this caviar is full and rich in flavour with a rounded and long creamy finish.
Beluga caviar is the most delicious and expensive one among all black caviar types. Beluga (HusoHuso) originally lives only in Caspian sea. The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones.
Royal Oscietra Caviar from the Russian sturgeon (acipensergueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.
This caviar has firm and bigger eggs close to Beluga in size, mostly in colors of pearly gray or dark hazel, the flavor is refreshing, then lush buttery, long aftertaste, and crisp with aroma.
The Best Dining in Bangkok
At The Dome there is an exquisite selection of restaurants and bars which are culinary dream for connoisseurs.
At Breeze or Sirocco, it's a fantastic reality.
Two nights to catch your breath and one dinner at Breeze or Sirocco above Bangkok to take it away. Is this your fantasy getaway?