Menus

Bites Menu

Chili Lobster Roll

Singaporean chili & garlic sauce, homemade brioche bun

Crunchy Calamari

Wasabi dip & pickled white ginger

Grilled Octopus

Grilled Fresh Corn Casserole & Smoked Cream of Corn

The "Dome" Mini Burgers

Wagyu Beef, Serrano Ham Chips, aged cheddar

Baked Camembert

Rosemary, Honey & Roasted Walnuts, Grilled House Made Sourdough

Crispy Chicken Tacos

Spicy coleslaw & coriander salad

Avocado & Charred Tomatoes Guacamole (V)

Pico de gallo & corn chips

Pancetta Pizza

Mozzarella, aged parmesan, caramelized shallots, pancetta & black pepper

Artisanal European Cheese Platter

Selection of 6 Cheeses, Homemade Breads

Maki & Classic "Old School" Makis

Signature Maki Sushi

Contemporary Rolls with the finest ingredients

Wagyu Roll

Wagyu beef, asparagus, spring onion, cucumber, ebiko & Teriyaki sauce

Foie Gras Roll

Foie gras, cucumber, tempura flakes, mango & Teriyaki sauce

Dragon Roll

Unagi, avocado, crabstick, cucumber, ebiko & Teriyaki sauce

Futomaki Tempura

Asparagus, cream cheese, salmon, shitake Mushroom & tamagoyaki

Strawberry Roll (V)

Strawberry, avocado, asparaguscucumber, shitake, black sesame

Philadelphia Roll

salmon, cream cheese, cucumber, ebiko

California Roll

tamagoyaki, cucumber, avocado, crabstick, shrimp

Sushi & Sashimi

Sushi Nigiri

Each 3 pieces

Maguro Akami

Tuna

Hamachi

Yellow tail

Sake

Salmon

Unagi

Grilled eel

Ebi

Shrimp

Tako

Octopus

Ikura Gunkan

Salmon roe

Distil Sushi Combination

Selection of: Tuna, Yellow tail, Salmon, Shrimp, Octopus

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Sashimi

Maguro Akami

Tuna

Hamachi

Yello tail

Sake

Salmon

Unagi

Grilled eel

Ebi

Shrimp

Hotake

Scallop

Ikura Gunkan

Salmon roe

Distil Sashimi Combination

Selection of: Scallop, Salmon, Shrimp, Yello tail, Tuna

Grand Distil Sushi & Sashimi Combination

Selection of Sushi: Tuna, Yellow tail, Salmon, Octopus, Shrimp

Selection of Sashimi: Scallop, Salmon, Shrimp, Yellow tail, Tuna

Oysters

Exclusive to "The Dome" in Thailand

Irish Muirgen

Traigheanna Bay Donegal, Ireland

Cancale de Britannie

France

Fine de Claire "Marennes"

France

Smoky Bay

Eyre Peninsula, South Australia

Petite Kumamoto Oyster

Coffin Bay, South Australia

Exclusive House of Caviar

Exclusive House of Caviar

One of the finest caviar served on chilled Natural Himalayan Salt Plate

Caviar Service

We offer our Caviar in vacuum-sealed tins to maintain the caviar’s freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment.

Imperial Beluga

Still the most recognised name in caviar, Beluga is still considered 'King of Caviar'. Famous for its very large pearlescent grey eggs, this caviar is full and rich in flavour with a rounded and long creamy finish.

Beluga

Beluga caviar is the most delicious and expensive one among all black caviar types. Beluga (HusoHuso) originally lives only in Caspian sea. The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones.

Royal Oscietra

Royal Oscietra Caviar from the Russian sturgeon (acipensergueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.

Oscietra

This caviar has firm and bigger eggs close to Beluga in size, mostly in colors of pearly gray or dark hazel, the flavor is refreshing, then lush buttery, long aftertaste, and crisp with aroma.