With those cocktails, our mixologist showcases the best ingredients released exclusively for lebua.
Our signature cocktail created for the cast & crew of The Hangover part II movie twisted with our premium lebua blended scotch whisky, a bespoke blend created exclusively for lebua by Chivas. Chivas lebua blend, Cinzano Rosso, Apple juice, Honey and rosemary syrup
A shiraz wine from Barossa Valley in Australia made by and for lebua. Shiraz St.Hugo lebua release, chocolate sphere, lime & orange peel, sage leaves.
A new version of Absolut Elyx vodka, released exclusively for lebua.
Absolut Elyx, Da Hong pao prestige tea, yuzu juice, simple syrup, champagne Perrier-Jouët Grand Brut.
Gorgeous drink full of floral notes and delightfully sweet. The bewitch star by a mix berry vodka, Thai jasmine syrup, guava and lime juice. Top with silky, sour passion fruit foam that creates a lovely sweet and sour contrast mouth feel.
Crispy mix of premium cachaca, fresh apple and pineapple juices embellish with some ginger and fresh rosemary. Served on watermelon ice cube, this cocktail will evolve like the sun set. Enjoy!
Today we offer you the opportunity to discover the magic bartender tricks. I can only tell you that, you will find a famous mix made with lime flavored vodka, lychee juice, elderflower all shaken with fresh sage. Now we’ll let you discover what magic is.
This spicy and fruity drink takes this inspiration from numerous Bangkok street markets. It combines the flavors of the Havana 7 years rum, mango, chrysanthemum flowers, cinnamon and hot red chili. The drink is served in a Box with coconut curry foam to enjoy along the drink
Are you thinking about a coffee cocktail ? So you need our lovely “Gold spice mix”. Brown cacao, coffee, vanilla and bitter chocolate. All harmoniously combined with a Jameson whiskey infused with cacao bean and cinnamon.
Here the beauty is in the balance between the fruit the citrus and the herbal. A Japanese inspiration cocktail made with yuzu, shiso leaf, pineapple, passion fruit enhanced by Gin
Now a must have cocktail specially created for the cast & crew of The Hangover part II movie shot extensively at the bars & restaurants of our hotel.
lebua Bangkok's twist on the now classic Mojito. Fresh garden mint bruised over fresh lime juice spiked with a generous flow of Havana Club 'Seleccion de Mastros' Rum.
Apple infused Havana Club 'Seleccion de Maestros' Rum shaken with handpicked grapes & aloe vera juice to create a Royale refreshing mix.
Singaporean chili & garlic sauce, homemade brioche bun
Wasabi dip & pickled white ginger
Spicy coleslaw & coriander salad
Pico de gallo & corn chips
Mozzarella, aged parmesan, caramelized shallots, Pancetta & black pepper
Macaroni pasta, parmesan cream, mushrooms & shaved truffles
Aioli, apple jam and coleslaw
Rosemary, honey roasted walnuts, grilled sour dough bread
Wagyu Beef, Serrano ham & aged cheddar cheese
Selection of 6 Cheeses, homemade breads
One of the finest caviar served on chilled Natural Himalayan Salt Plate
We offer our Caviar in vacuum-sealed tins to maintain the caviar’s freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment.
Still the most recognised name in caviar, Beluga is still considered 'King of Caviar'. Famous for its very large pearlescent grey eggs, this caviar is full and rich in flavour with a rounded and long creamy finish.
Beluga caviar is the most delicious and expensive one among all black caviar types. Beluga (HusoHuso) originally lives only in Caspian sea. The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones.
Royal Oscietra Caviar from the Russian sturgeon (acipensergueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.
This caviar has firm and bigger eggs close to Beluga in size, mostly in colors of pearly gray or dark hazel, the flavor is refreshing, then lush buttery, long aftertaste, and crisp with aroma.
Etang de Thau, France
Marennes d’Oleron, France
Alaskan king crab legs
Nova Scotia Lobster
Deep sea king prawns
Alaskan king crab legs
Nova Scotia lobster
Deep sea king prawns
The Best Dining in Bangkok
At The Dome there is an exquisite selection of restaurants and bars which are culinary dream for connoisseurs.
At Breeze or Sirocco, it's a fantastic reality.
Two nights to catch your breath and one dinner at Breeze or Sirocco above Bangkok to take it away. Is this your fantasy getaway?
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