Our team of mixologists has created these special cocktails to compliment the beautiful sunset at Sky Bar
Perfect refreshing bubbly cocktail for a perfect sunset!
Perrier-Jouet Grand Brut Champagne, Havana Rum, Apple, Vanilla, Orange, Mint
A taste of Thailand!
Lemongrass infused Vodka, Tio Pepe, Grapefruit, Elderflower, Lime, Green Tea Foam
This blend will take your mind into a zen!
Thyme infused Plymouth Gin, Green Chartreuse, Aloe Vera, Sweet & Sour, Egg White
Our twist on Classic Spritz!
Wasabi infused Aperol, Sake, Agave Syrup, Ginger Ale, Prosecco
In Spanish it means My house is your house. And this is your sky bar, Make it your own by sipping this refreshing tropical cocktail.
Havana Rum, Amaretto, Pineapple, Anise, Lime, Absinthe, Orange Marmalade
Celebrating the freshest ingredients of the season, our mixologist, created these cocktails for your refreshment during hot summer evenings.
This drink is inspired by Maya Bay in Phi Phi Island and will transport you straight to your favourite beach.
Cachaca infused with pandan and coffee, white chocolate, hazelnuts, almonds and coconut puree.
Salanae means Mint in Thai; this long drink has a triple kick of it as well as citrus and floral notes, finished with a delicious ginger aftertaste.
Plymouth gin, crème de menthe, elderflower syrup, yuzu and ginger beer
Devised to chill and refresh with a plenty of unexpected flavors Tequila infused with shiso, orange and coriander.
Choya Umeshu, lychee syrup, grapefruit, lime and watermelon
Fruity, fresh, herbal with berry notes
Fruity, fresh, herbal with berry notes
Exotic flavors in a chic and elegant cocktail.
Jim Beam bourbon, peach schnaps and papaya cordial, mixed with cranberry vanilla and passion fruit.
In Polynesian language ‘aloha’ means love, compassion, sympathy and kindness, all things that we wished you can find in our hospitality
Havana club 7, raspberry liqueur, figs, white chocolate, lime, mint and goji berries blended together.
Summer delight starts here at sky bar, where fun and excitement come along when cocktails are paired with freezing ice popsicles.
This one has a license to chill! Berries & luscious lemon with Havana rum, along with berry ice popsicle to play with.
This is a refreshing cocktail with brain freezing pineapple ice popsicle along with tequila, midori and sweet & sour.
A refreshing and smoked cocktail! Blend of bell pepper and sage infused Olmeca Blanco Tequila, Cointreau, pineapple and agave
This one flows as smooth as wind! Absolut 100 Vodka, hibiscus tea reduction, ginger, kaffir lime syrup,mint foam.
Stay put and let the tropics come to you! Pineapple and cinnamon infused Havana 7 years old Rum, mango,orgeat syrup, angostura bitter.
In Japanese Kaori means Fragrance and this one is full of it! Butterfly flower infused Plymouth Gin, Sake, Dry Martini, yuzu, lychee, lime, orange bitter.
As the name suggests, Chivas Regal 18 years, Green Chartreuse, Sherry and Limoncello is smoked and forgotten for three weeks in oak barrels and the result is this amazingly delicate yet strong masterpiece.
Chivas 18 along with maraschino, martini rosso and Dom Benedictine mixed in an oak barrel and forgotten to age for 3 weeks. When rediscovered, it became this masculine yet elegant, strong yet delicate cocktail best enjoyed over a rock of ice.
Our mixologist specially created this cocktail for cast and crew of the Hangover Part II movie which was shot extensively at the bars and restaurants of our hotel.
Classic Aperol mix with house made fresh orange juice, squeeze of fresh lime and topped with Prosecco.
World's finest and most premium oak barrel aged gin mixed with tonic and served with house tinic and cucumber ice cubes, a signature flavor that never gets diluted.
England's oldest working distillery with a recipe from 1793, enhanced by our head mixologist and mixed with tonic.
Cucumber and Rosemary G&T
Cucumber and rosemary enhanced Plymouth gin and tonic.
Mint & Orange G&T
Orange and fresh mint enhanced Plymouth gin and tonic.
Seleccion De Maestros Exclusive Cocktails
lebua takes the Mojito to another level by mixing only the very best rum with lime juice, mint and unexpected kaffir lime leaves.
White grapes muddled over apple infused havana club "Selection de Maestros" then shaken with aloe vera juice and lime cordial.
Perrier-Jouet, Blason Rose
Perrier-Jouet, Cuvee Belle Epoque, 2008
Perrier-Jouet, Grand Brut
Gewurztraminer, Leon Beyer Alsace, France, 2012
Viognier Yalumba, Australia, 2014
Riesling, Trocken, Dr.Burklin-Wolf Pfals, Germany, 2015
Clarendelle by Haut Brion Bordeaux, France, 2015
Pinot Grigio, "Regions", Delle Venezie, Zonin, Italy,2015
Sauvignon Blanc Villa Maria, New Zealand, 2016
Chardonnay, Bin 222 George Wyndham, Australia, 2016
Sauvignon Blanc, Pighin Friuli-Venezia, Italy, 2016 Exclusive to lebua
Clarendelle by Haut Brion Bordeaux, France, 2011
Cabernet Sauvignon, Pighin Friuli-Venezia, Italy, 2014 Exclusive to lebua
Pont de Gassac, IGP Pay D'Herault, Languedoc, France 2014
Shiraz-Viognier Yalumba, 'Y' Series, Australia, 2014
Pinot Noir Brancott Estate, New Zealand, 2015
Merlot, Reserva, Santa Carolina Colchagua Valley, Chile, 2015
Rioja, La Vendimia Alvaro Palacios, Rioja, Spain, 2015
Bolla, Bardolino Chiaretto, Doc Veneto, Italy, 2016
Gewurztraminer, "Special Late Harvest" Rocertson Winery, South Africa, 2016
Ginger and white grapes are delicately muddled over syrup, lime and citron vodka then shaken and topped with Champagne
Mint is shaken with the bitter sweet flavors of campari, cherry and orange, topped with Champagne
Mango, apple, pineapple vanilla and coconut
Pineapple, mango, dried cranberry and rambutan
Royal Salute was created in June 1953 by Chivas Brothers as the pinnacle of Scotch whiskies to pay tribute to HM Queen Elisabeth II coronation
Royal Salute 62 Gun Salute
The best Scotch in the world' is a blend of the finest whiskies selected by the four Royal Salute master blenders since 1953 and served only and exclusively at The Dome in Thailand
Royal Salute 38 Years
A very special 38yrs Royal Salute also called Stone of Destiny, is named after the ancient stone used for British royal coronation ceremonies for centuries, symbolizing the approval for the incoming king
Royal Salute 100 Cask Selection
Colin Scott created a blend of 100 of the finest Royal Salute casks. This is released in a limited number of flagons and bottled only once in the iconic blue porcelain decanter. This 'jewel of a whisky' is served exclusively at The Dome in Thailand
Royal Salute 21 Years
This is the original and iconic blended Scotch whisky created in 1953 to mark HM Queen Elisabeth II coronation
James and John Chivas ambition to create the highest quality Scotch in 1801 led to the launching of the finest blend: Chivas Regal
Chivas Regal 25 years
Chivas Regal ULTIS
Chivas Regal 18 years
Glenlivet 15 years
Glenlivet 18 years
Macallan 18 years
Glenlivet 25 years
Jim Beam Double Oak
Olmeca Altos Reposado
Havana Club Maximo Extra Anejo
Havana Club Seleccion de Maestros
Havana 7 years
Menabrea "150 Anniversario", Italy Exclusive to lebua
Martell Cohiba Cognac
Martell Cordon Bleu
Remy Martin Louis XIII
Papidoux, hors d'age 15 ans
Dow's Port 20 Years
Taylor's Fine Tawny
Taylor's Fine Ruby
Grappa di Sassicaia, Poli
Moscato di Poli
Sarpa Riserva di Poli
Grappa Bianca, Malvoti
The Best Dining in Bangkok
At The Dome there is an exquisite selection of restaurants and bars which are culinary dream for connoisseurs.
At Breeze or Sirocco, it's a fantastic reality.
Two nights to catch your breath and one dinner at Breeze or Sirocco above Bangkok to take it away. Is this your fantasy getaway?