Breeze – Chef’s Tasting Menu
- WOK-FRIED RIVER PRAWN
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黑松露濕奶油河蝦
With truffle garlic butter sauce, chili, curries leaf & crispy egg floss
Bollinger, Special Cuvée, Brut, Champagne, France NV
____________________ - STIR-FRIED GONG PO CHICKEN
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佛砵飘香宫保鳮球
With sugar snap, cashew nut, in flaky taro
Pinot Noir, Nicolas Potel, Bourgogne Rouge, France 2023
OR - BRAISED DUCK BREAST
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金瓜酸湯鴨脯
Served with jade bamboo, vermicelli and sour pepper pumpkin broth
Minuty Prestige, Côtes de Provence, France 2024
____________________ - CHARCOAL GRILLED CHILEAN SEABASS
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碳烤蜜汁鱸魚
With chinese honey sauce, shimeji mushroom & Hong Kong kal
Langmeil, Live Wire, Australia 2024
____________________ - STEWED KUROBUTA PORK BELLY
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霉乾菜扣肉南瓜百叶包
Preserved mui choi, served with homemade pumpkin bun
Shiraz Henry’s Seven, Henschke, Barossa Valley, Australia 2023
OR - WOK-SEARED WAGYU BEEF STRIPLOIN
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鍋煎牛里脊肉奶白菜筍丁山西腊八蒜汁-欖菜蛋白炒飯
With laba garlic vinegar sauce, pak choi, bamboo shoot, served with chaozhou preseved olive vegetable egg white fried rice
Pagodes de Cos, Château Cos d’Estournel, Bordeaux, France 2017
____________________ - SICHUAN CHOCOLATE
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香草奶油巧克力焦糖香蕉伴冰淇淋
Sichuan mousse, vanilla mascarpone, chocolate opaline, fresh raspberry, sichuan pepper, raspberry sichuan jelly, raspberry sorbet
Chenin Blanc, Bernard Fouquet, Vouvray Mulleax, Cuvée Saint Jean, France 2020
____________________ - 5 Courses Meal THB 5,500++
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Wine Pairing THB 4,100++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price